Whether it's ladled from a Bethlehem street vendor's steaming urn or savoured around a California kitchen table, the holiday drink sahlab tells a story in each sip. The first taste is as warming and floral as its sunlit origins. The second reveals a viscous texture as silky as orchid petals. And with the third comes the first hints of its history, the rich flavours of the Levant and the spices of holiday traditions that reach across religions and stretch back centuries.
